Steakhouse Broiled Tomatoes

broiled tomatoes with blue cheese

Now, it has come to my attention that a lot of people don’t like tomatoes.

The complaints vary. Raw tomatoes are slimy. Cooked tomatoes are mushy. I once heard someone say that tomatoes have an identity crisis—they’re not sweet enough to be eaten as a fruit, and not savory enough to be used as a vegetable. Fair enough, I suppose. If you’re eating nasty tomatoes. But I think life is too short to eat anything nasty, and nasty tomatoes especially. Because tomatoes are wonderful, and taste wonderful.

Plus, their health benefits don’t suck. Like other berries (yes, they are berries) tomatoes—especially cooked tomatoes—contain the most powerful natural antioxidants. Eating tomatoes can decrease the risk of skin cancer, breast cancer, prostate cancer. Scientists are beginning to link tomatoes’ cancer-fighting powers to lycopene, the chemical pigment that makes tomatoes red. Tomatoes are also believed to prevent heart disease. They are also a good source of vitamins A and C. Among other things. Continue reading