On Being Satisfied


**Parts of this post appear in “Hunger” in the Winter 2011 issue of The North American Review.

I’m beginning to notice a problem with eating richly, with eating well.

It’s that it makes you hungry. After a great meal you may find that you are full. Maybe you flirt with satisfaction. But then comes this baseline buzz, this mewling hunger that begs, always, to be fed. And more, better: with finer attention and intelligence, greater tenderness and cheek. There is nothing sadder than the end of a great meal, knowing what comes next.  

Continue reading