Why Eat Meat

My uncle says he never feels full after a meal unless he’s had some meat.

The man loves steak. He lives in China now, Nanjing, and he says the most impressive cut he can find is maybe an inch thick. And that’s if he’s lucky. There’s good food to be had in China, but none of the ostentatious, excessive hunks of meat we have here, fatty and red and well-marbled. Say it with me: I am complicatedly proud to be an American. I am thankful for the Whole Foods down the street.

Thinking of my uncle in China—there with his wealth of handmade noodles and his poverty of steak—doesn’t exactly sink me into a true blue melancholy, but some sadness filters through, maybe sympathy. Steak is complicated. Steak is cruel. But steak is also very good. When I eat meat something inside me quivers and growls, and I can imagine, I am convinced, that the act is necessary for my survival.   Continue reading

Hot Pondering

It’s time for the favorite food discussion. You know the one. If I had to eat only one thing for the rest of my life, it would be…

That one. My answer varies occasionally based on mood or time of day or the prevailing climatic conditions. But there are regulars that show up time and again. They are those foods of which I can say, “I really wouldn’t mind eating that and only that for the rest of my life.” There are maybe only two or three dishes I can think of in the world that might qualify. And one, only one, that really fits the bill.

And that food is hot pot. Huo guo. Shabu shabu. It’s known by many names, but here are the essentials: Vegetables, meat, seafood and noodles submerged in a pot of boiling hot liquid, and family and friends gathered around it, fondue-style. It’s a fend-for-yourself, don’t-be-squeamish, germ-sharing, and as my friend Alan observed, “democratic” way of eating.

It’s not my favorite because it is gourmet or particularly graceful. It may never get a Food & Wine cover. It’s my favorite because when I eat it, it reminds me of the way food should be eaten, and that is with great joy and with the people we love.

I have a Chinese mother and an American father. Sometimes this can be weird and treacherous and uncomfortable. Navigating a safe course between the two cultures has been one of the great efforts of my life. But in my experience, if anything can bring a family together around the table, it is this meal.

Let me be clear. Hot pot is wonderful and delicious. But for me it has always been about the people I enjoy it with.

I was very grateful to share a hot pot dinner with my friends while I was away in college this Chinese New Year. This is the third year in a row that I have spent this major holiday away from home. Finally I have been able to make a piece of home for myself, here. I hope you will try this very special meal and find that it makes you as happy as it makes me.

Xin nian quai le! A very happy New Year to you all.

– Angela M.

Chinese New Year Hot Pot

You can throw just about anything in hot pot. Here’s a list of common ingredients:

– Thinly sliced pork, mutton, beef, or chicken
– Fresh raw shrimp or prawns
– Mussels
– Clams
– White-fleshed fish
– Nappa cabbage
– Any variety of mushroom
– Tomatoes
– Spinach
– Tong hao
– Medium or Firm tofu
– Fried tofu
– Imitation krab
– Fish balls
– Handmade noodles

You can find these items at any Asian market. You’ll also need an electric pot. Fondue pots work just fine.