Put an Egg on It

eggs benedict

Is there any meal more indulgent than brunch?

I don’t think so. It’s an excuse to drink hard liquor before noon, an excuse to fry pancakes and eggs in bacon grease and eat too many bagels. Do I need to say it? I love brunch.

My favorite brunch meal is Eggs Benedict. I order it at restaurants whenever I can, but for me there’s nothing quite like the homemade version. Because at home, even despite the famous fussiness of Hollandaise sauce, I can make it the way I like it.

And that is with salmon cakes. Not Canadian bacon, not smoked salmon, but salmon cakes. You know–like crab cakes, but… with salmon. It has the richness of a crab cake but not the overwhelming saltiness of smoked salmon. The recipe I used is based on Ina Garten’s salmon cake recipe here. This recipe makes four gargantuan servings.

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