Nothing can cure the senses but the soul, just as nothing can cure the soul but the senses.
Oscar Wilde said that. Or a character in one of his novels did. It reminds me of me, of the bad habits I’ve been nursing. These days I come home, swearing to do some useful, necessary thing, but instead plunge headfirst into the pursuit of pleasure. I’m a walking appetite. Salt, water, moon, bread, tang, sweat, sweets. It’s extraordinary, the way things taste.
Fun fact? Sasha Grey took her stage name from A Picture of Dorian Grey. An interesting study in appetites, Sasha. And the book. And the name.
Posted in All Posts, Breakfast, Vegetarian
Tagged butter, eggs, food, Oscar Wilde, polenta, recipes, Sasha Grey, senses, wild mushrooms, writing
Tonight I’m writing you from somewhere different.
I moved to a place on the water. “I think you can make a real home here,” my mother said, stepping in, weighted down with boxes. I felt the dark wood moldings and breathed in the lake, a salt-dusted almost-sea smell, and agreed.
Now the place has some furniture in it, and I’ve stacked its shelves with what little I own, and it still feels like something borrowed. You can hear the waves in every room. You sleep to their pull, wake to their breaking. It gives new meaning to the thing we say about sadness, that it feels like living underwater. The waves, it turns out, don’t sound so different from under water than from three floors above it.
Posted in All Posts, Appetizers, Salads, Sides, Vegetarian
Tagged farmers' market, food, ratatouille, recipe, rogers park, salad, summer, vegetables, vegetarian, writing
As I write this I’m eating cold corn on the cob, roasted yesterday in its husk, and it’s as good as anything I’ve ever eaten.
It’s been a trying month. I feel myself getting a little weird. My belly is pregnant with apricots and corn and spelt bread. I don’t think I’ve spoken a single word since digging for beets in Cabrini Green yesterday and don’t mind it. I bought goggles for swimming in the lake. At first it terrified me, being way out there in the water, to see the smallness of my belongings on the shore. But then it got all weightless and quiet and profound.
Posted in All Posts, Etc., Sides, Vegetarian
Tagged corn, farmers' market, food, recipe, slow food, swimming, tomatoes, writing
There is a book I love, “On Being Blue,” and it begins with a list.
“Blue pencils, blue noses, blue movies, laws, blue legs and stockings… the rare blue dahlia like that blue moon shrewd things happen only once in.”
We may be surprised to find that the book is not about sadness, except in the way that all art circles back to sadness, which is the being it’s born of. In the end blue is about desire, but desire on the page, the stringing together of words, the, forgive me, the love of language.
So we get underway with today’s list, our string of green things: green apples, greenbacks, green beans; the green of the party, of the river, of the day, of wanness and bruising and the first breath of spring.
So it’s winter, apparently,
and the Christmas songs are playing, and somewhere in the country it’s snowing thickly, dreamily, but here in Los Angeles it’s sunny and warmish and breezy, so I say–Christmas who?–looks like grilling weather. I have spent every Christmas in memory out here in the sunshine, and every year around this time I begin to suspect that I’m being robbed of something essential, essential to the inner life maybe, and to call that thing snow would be too easy, wouldn’t it?
Reader, I fear I’ve grown rusty in this business of writing you.
Twenty days. Yikes. To break such a silence begs a certain gravity of prose, doesn’t it, but I find myself in an easier mood this evening. I could tell you what I’ve been doing, that I’ve been going through old pictures. That I started raising fragrant herbs and lusty pink orchids and this vague, green indoor palm that I’m not so sure about. Or that I’ve been painting and lifting, drilling and dusting, watering and washing, been spending entire days on my hands and knees these three silent weeks.
Salad is good. But what’s this prickle of shame I feel when I say it?
I want to show you food that wets the tongue, that tickles the groin. Rich, lush, ecstatic food. And I know that this may not be it, that it’s hard to do belly cartwheels for a garden salad. Still, I love them, and like any stubborn affair of the heart, it troubles me a little. Because for me–and maybe not only for me–salad seems a fairly potent symbol for the failure of female desire.
Did that come out of left field? Sorry reader. I know you don’t just write sentences like that, not about salad, and then you certainly don’t leave them like that, orphaned at the end of a paragraph. Except on days like this. Finesse-less days. I mean hungry days.
This week I have been craving the food of another season.
Spaghetti with yolk and cheese. Spicy, buttery Indian. Braised short rib stew. Oxtail. Rice and beans. Warm food. Stewy food. Gut-satisfying brown food. Food that fills in the empty spaces and puts us to sleep.
It is hot again for everybody. Dewy skin, wet sheets, happy basil, watermelon. Huge insects attach themselves to my window screen and chirp the deafening song of the season. But oh. Come August, summer starts to lose its wonder for me. This is how it ends: at the close of the season, we find ourselves pining for the next one. That is, unless our luck has run out. Then we pine for one that’s already passed.