Tonight I’m writing you from somewhere different.
I moved to a place on the water. “I think you can make a real home here,” my mother said, stepping in, weighted down with boxes. I felt the dark wood moldings and breathed in the lake, a salt-dusted almost-sea smell, and agreed.
Now the place has some furniture in it, and I’ve stacked its shelves with what little I own, and it still feels like something borrowed. You can hear the waves in every room. You sleep to their pull, wake to their breaking. It gives new meaning to the thing we say about sadness, that it feels like living underwater. The waves, it turns out, don’t sound so different from under water than from three floors above it.
Posted in All Posts, Appetizers, Salads, Sides, Vegetarian
Tagged farmers' market, food, ratatouille, recipe, rogers park, salad, summer, vegetables, vegetarian, writing
As I write this I’m eating cold corn on the cob, roasted yesterday in its husk, and it’s as good as anything I’ve ever eaten.
It’s been a trying month. I feel myself getting a little weird. My belly is pregnant with apricots and corn and spelt bread. I don’t think I’ve spoken a single word since digging for beets in Cabrini Green yesterday and don’t mind it. I bought goggles for swimming in the lake. At first it terrified me, being way out there in the water, to see the smallness of my belongings on the shore. But then it got all weightless and quiet and profound.
Posted in All Posts, Etc., Sides, Vegetarian
Tagged corn, farmers' market, food, recipe, slow food, swimming, tomatoes, writing